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Serious Barbecue

Serious Barbecue PDF
Author: Adam Perry Lang
Publisher: Apl Pub
ISBN: 9780986042508
Size: 37.85 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 390
View: 2889

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Serious Barbecue

by Adam Perry Lang, Serious Barbecue Books available in PDF, EPUB, Mobi Format. Download Serious Barbecue books, A guide to barbecue cooking covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder.




Real Barbecue

Real Barbecue PDF
Author: Vince Staten
Publisher: Rowman & Littlefield
ISBN: 9780762751952
Size: 40.67 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 336
View: 2564

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Real Barbecue

by Vince Staten, Real Barbecue Books available in PDF, EPUB, Mobi Format. Download Real Barbecue books, Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, “A man that won't sleep with his meat don't care about his barbecue” (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que, lowcountry pulled pig, California-que-zeen, and real-man reviews of rib joints such as Allen & Sons in Pittsboro and Vince Staten's Old Time Barbecue in Prospect (he put his money where his mouth is). Secret recipes and mail-order finds are also included. This is your guide to the best barbecue across America, often identified only by a thick black column of smoke in the distance. A syndicated columnist and author of ten books, including Kentucky Curiosities(Globe Pequot Press), Vince Staten has appeared on such media as "Late Night with David Letterman," "Dateline NBC," "Today on NBC," and NPR's "Morning Edition." His varied career encompasses writing, lecturing, teaching, and co-owning Vince Staten's Old Time Barbecue in downtown Prospect, Kentucky. Greg Johnson is the Features Editor for The Courier-Journal in Louisville, Kentucky. "This book is to barbecue what Rand-McNally is to maps."—Playboy magazine "What Masters and Johnson did for sex, Staten and Johnson do for barbecue."—Willard Scott "This is a helluva readable book...There's as much flavor in the writing as in the Rev. Noble Harris' sauce at House of Prayer Bar-B-Que in Fort Lauderdale...Toss this on the dash and hit the road."—Gannett News Service




The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook PDF
Author: Ardie Davis
Publisher: Andrews McMeel Publishing
ISBN: 0740790102
Size: 34.68 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 336
View: 7105

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The Kansas City Barbeque Society Cookbook

by Ardie Davis, The Kansas City Barbeque Society Cookbook Books available in PDF, EPUB, Mobi Format. Download The Kansas City Barbeque Society Cookbook books, Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.




Barbecue Lover S Memphis And Tennessee Styles

Barbecue Lover s Memphis and Tennessee Styles PDF
Author: Stephanie Stewart-Howard
Publisher: Rowman & Littlefield
ISBN: 1493019023
Size: 24.31 MB
Format: PDF, ePub
Category : Travel
Languages : en
Pages : 208
View: 5686

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Barbecue Lover S Memphis And Tennessee Styles

by Stephanie Stewart-Howard, Barbecue Lover S Memphis And Tennessee Styles Books available in PDF, EPUB, Mobi Format. Download Barbecue Lover S Memphis And Tennessee Styles books, Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.




Wicked Good Barbecue

Wicked Good Barbecue PDF
Author: Andy Husbands
Publisher: Fair Winds Press
ISBN: 162788307X
Size: 75.92 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 224
View: 1155

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Wicked Good Barbecue

by Andy Husbands, Wicked Good Barbecue Books available in PDF, EPUB, Mobi Format. Download Wicked Good Barbecue books, "Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society "A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy's book, and they are not going to be disappointed! These guys are both finely tuned chefs and hardcore pitmasters, a rare combination, and they've shared it all. I now understand how they won the world championship. The barbecue cookbook bar has just been raised." - Ray Lampe, Dr. BBQ, author of Ribs, Chops, Steaks, and Wings "If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes showcase everything from the modern classics to serious in-your face-barbeque. Wicked Good Barbecue is a must for every grill aficionado." - Chris Schlesinger, coauthor of Thrill of the Grill and owner of East Coast Grill & Raw Bar in Cambridge, MA How did two guys from Boston win hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships, and the biggest prize of them all, the Jack Daniel's World Championship Invitational Barbecue? By standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but "wicked good" as they say in New England. Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue - from the actual recipe that won the Jack Daniel's World Championship Invitational, to the 25-Step Championship Chicken that melts in your mouth and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable to eat when it's done right. Wicked Good Barbecue ain't your daddy's barbecue. It's just the best you've ever tasted. So if you want to cook competition-worthy chow, and you think you've got what it takes or want inspiration from the best; crack this book, pick up your tongs, and fire away. Wicked Good Barbecue is your guide to fun, fearless, and fantastic barbecue no matter where you're from.




Dr Bbq S Big Time Barbecue Road Trip

Dr  BBQ s Big Time Barbecue Road Trip  PDF
Author: Ray Lampe
Publisher: St. Martin's Griffin
ISBN: 142999343X
Size: 63.10 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 272
View: 1113

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Dr Bbq S Big Time Barbecue Road Trip

by Ray Lampe, Dr Bbq S Big Time Barbecue Road Trip Books available in PDF, EPUB, Mobi Format. Download Dr Bbq S Big Time Barbecue Road Trip books, From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!




Virgil S Barbecue Road Trip Cookbook

Virgil s Barbecue Road Trip Cookbook PDF
Author: Neal Corman
Publisher: St. Martin's Press
ISBN: 1466837241
Size: 15.32 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 352
View: 6475

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Virgil S Barbecue Road Trip Cookbook

by Neal Corman, Virgil S Barbecue Road Trip Cookbook Books available in PDF, EPUB, Mobi Format. Download Virgil S Barbecue Road Trip Cookbook books, Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best ‘cue from Texas, North Carolina, Kansas City and Memphis, Virgil's has tested and tasted it all until the ninety-eight recipes in this book are foolproof for home cooks and backyard grillmasters. Virgil's Barbecue Road Trip Cookbook has the instructions you need for anything you're in the mood for: get serious and do some smoking, in either a basic kettle grill or dedicated smoker, or stay casual and sample some rubs and marinades for succulent grilled meat, fish or vegetables. You'll make --Beef: from True Texas Brisket to Chicken Fried Steak with Country Gravy to a Kansas City Burnt Ends Sandwich --Pork: from Baby Back Ribs to Boston Butt (the Virgil's Way) to Slow-smoked Ham --Poultry: from Classic Pulled Chicken to Kansas City Fried Chicken to Jerk Chicken --Rubs, Marinades and Sauces: from Virgil's meal-making Universal Flour to Carolina Vinegar Sauce to Alabama White Barbecue Sauce Surrounded by unstoppable sides and sweets, such as Southern Accent Cheddar Grits, Georgia Pecan Rice and Virgil's Perfect Banana Pudding, Virgil's barbecue is about to change the way you eat and entertain: this food will make you happy!




Serious Pig

Serious Pig PDF
Author: John Thorne
Publisher: North Point Press
ISBN: 1466805986
Size: 71.51 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 528
View: 642

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Serious Pig

by John Thorne, Serious Pig Books available in PDF, EPUB, Mobi Format. Download Serious Pig books, In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.




Memphis Barbecue

Memphis Barbecue PDF
Author: Craig David Meek
Publisher: Arcadia Publishing
ISBN: 1625850662
Size: 49.42 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 144
View: 1619

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Memphis Barbecue

by Craig David Meek, Memphis Barbecue Books available in PDF, EPUB, Mobi Format. Download Memphis Barbecue books, The lifelong Memphian and food blogger “examines the history of the city one plate of barbecue at a time” (High Ground). The city’s blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in Bluff City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky’s, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard’s Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William’s Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and ’60s. Sink your teeth into this rich history chock-full of interviews and insights from the city’s finest pitmasters and ’cue gurus who continue the long tradition of creating art with meat and flame. “There are some amazing moments in Memphis Barbecue—like Jim Neely speaking quite frankly about his TV celebrity nephew Pat Neely and John Willingham’s widow remembering the barbecue legend’s last day.” —Memphis Flyer




Dr Bbq S Big Time Barbecue Cookbook

Dr  BBQ s Big Time Barbecue Cookbook PDF
Author: Ray Lampe
Publisher: St. Martin's Griffin
ISBN: 9781429906333
Size: 13.86 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 320
View: 4955

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Dr Bbq S Big Time Barbecue Cookbook

by Ray Lampe, Dr Bbq S Big Time Barbecue Cookbook Books available in PDF, EPUB, Mobi Format. Download Dr Bbq S Big Time Barbecue Cookbook books, Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.