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The New Southern Garden Cookbook

The New Southern Garden Cookbook PDF
Author: Sheri Castle
Publisher: Univ of North Carolina Press
ISBN: 0807877891
Size: 76.37 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 456
View: 6331

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The New Southern Garden Cookbook

by Sheri Castle, The New Southern Garden Cookbook Books available in PDF, EPUB, Mobi Format. Download The New Southern Garden Cookbook books, In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates and promotes delicious, healthful homemade meals centered on the diverse array of seasonal fruits and vegetables grown in the South, and in most of the rest of the nation as well. Increased attention to the health benefits and environmental advantages of eating locally, Castle notes, is inspiring Americans to partake of the garden by raising their own kitchen plots, visiting area farmers' markets and pick-your-own farms, and signing up for CSA (Community Supported Agriculture) boxes from local growers. The New Southern Garden Cookbook offers over 300 brightly flavored recipes that will inspire beginning and experienced cooks, southern or otherwise, to take advantage of seasonal delights. Castle has organized the cookbook alphabetically by type of vegetable or fruit, building on the premise that when cooking with fresh produce, the ingredient, not the recipe, is the wiser starting point. While some dishes are inspired by traditional southern recipes, many reveal the goodness of gardens in new, contemporary ways. Peppered with tips, hints, and great stories, these pages make for good food and a good read.




Tupelo Honey Cafe New Southern Flavors From The Blue Ridge Mountains

Tupelo Honey Cafe  New Southern Flavors from the Blue Ridge Mountains PDF
Author: Elizabeth Sims
Publisher: Andrews McMeel Publishing
ISBN: 1449451667
Size: 70.39 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 224
View: 6865

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Tupelo Honey Cafe New Southern Flavors From The Blue Ridge Mountains

by Elizabeth Sims, Tupelo Honey Cafe New Southern Flavors From The Blue Ridge Mountains Books available in PDF, EPUB, Mobi Format. Download Tupelo Honey Cafe New Southern Flavors From The Blue Ridge Mountains books, "As I oohed and aahed my way through these pages, I saw that brand-new recipes sure can conjure up some good old memories. As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy. Thank you, Elizabeth, for creating a beautiful cookbook that sent me running into the kitchen." --Sheri Castle, author of The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes "From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink. Thumb your way through and you'll recognize that, all derring-do aside, Tupelo Honey broadcasts an honest and enduring respect for Appalachian people and their culinary culture." --John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing "Brian and Elizabeth are pointing toward what's really important in our food culture. The Appalachian table is the humble intersection of families and their food. The stories that precede this intersection and, just as important, the chatting and chewing generated by this meeting, are the fabric of our human connection. The recipes in this book are inspired by some of the best of those stories,and the food takes an exciting new look at the beauty and power of our shared table." --John Fleer, chef at Rhubarb and Canyon Kitchen "There are reasons why folks stand in long lines for a table at Tupelo Honey. You will find over 125 of them in the sweet, savory, and sassy recipes gathered here. Weaving among them are Elizabeth Sims's thoughtfully written stories and histories of the mountain South, providing both setting and inspiration for this distinctive American restaurant. It's nourishment for both belly and heart." --Ronni Lundy, author of Shuck Beans, Stack Cakes, and Honest Fried Chicken Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant's second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South, but interpreted through Tupelo's own lexicon. From Appalachian Egg Rolls With Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Maple Sweet Potato Bread Pudding, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection.




The Southern Living Community Cookbook

The Southern Living Community Cookbook PDF
Author: Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848752945
Size: 26.69 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 320
View: 2696

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The Southern Living Community Cookbook

by Editors of Southern Living, The Southern Living Community Cookbook Books available in PDF, EPUB, Mobi Format. Download The Southern Living Community Cookbook books, Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.




Southern Soups Stews

Southern Soups   Stews PDF
Author: Nancie McDermott
Publisher: Chronicle Books
ISBN: 1452132305
Size: 72.90 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 176
View: 3345

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Southern Soups Stews

by Nancie McDermott, Southern Soups Stews Books available in PDF, EPUB, Mobi Format. Download Southern Soups Stews books, Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history—from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings—offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.




Instantly Southern

Instantly Southern PDF
Author: Sheri Castle
Publisher: Clarkson Potter
ISBN: 1984822489
Size: 38.75 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 176
View: 2836

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Instantly Southern

by Sheri Castle, Instantly Southern Books available in PDF, EPUB, Mobi Format. Download Instantly Southern books, Fire up your multicooker or Instant Pot® and discover why Southern cuisine “takes to the appliance like butter on a biscuit” (The Washington Post). NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The Atlanta Journal-Constitution • The Washington Post • Country Living • The Post and Courier From jambalaya to deviled eggs and praline cheesecake, in Instantly Southern you'll find 85 ways to get fresh, delicious, and soulful breakfasts, lunches, and dinners on the table with less fuss than ever. Featuring supermarket staples such as winter squash, beef chuck roast, pork shoulder, and sweet potatoes, as well as signature Southern ingredients like okra, greens, beans, and Bourbon, these dishes are easy to make and easier to love. • Breakfasts: Shrimp and Stoneground Grits; Ham and Cheese Bread Pudding; Hummingbird Coffee Cake with Pineapple Cream Cheese Glaze • Hearty mains: Holiday Ham with Ginger-Peach Glaze; Chicken and Fluffy Dumplings; Bourbon and Cola Beef Short Ribs • Soups, salads, and healthy sides: Winter Squash Soup with Apple Butter Cream; Barley, Peach, and Cherry Salad with Sweet Tea Vinaigrette; Quick Greens • Desser!: Red Velvet Cheesecake; Salted Caramel Banana Pudding; Pineapple-Upside Down Whether you're cooking for company or your family on a hectic night, there are plenty of tempting options for every meal of the day. Praise for Instantly Southern “This IP title shines a bit brighter than the rest of its ilk because the author is fun to read, and this cuisine takes to the appliance like butter on a biscuit.”—The Washington Post




The Edible South

The Edible South PDF
Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617692
Size: 40.38 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 496
View: 970

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The Edible South

by Marcie Cohen Ferris, The Edible South Books available in PDF, EPUB, Mobi Format. Download The Edible South books, In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.




Tomatoes

Tomatoes PDF
Author: Miriam Rubin
Publisher: UNC Press Books
ISBN: 1469602199
Size: 30.99 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 144
View: 528

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Tomatoes

by Miriam Rubin, Tomatoes Books available in PDF, EPUB, Mobi Format. Download Tomatoes books, In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish. Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.




The New Southern Cook

The New Southern Cook PDF
Author: John Martin Taylor
Publisher: Bantam
ISBN:
Size: 23.28 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 322
View: 3775

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The New Southern Cook

by John Martin Taylor, The New Southern Cook Books available in PDF, EPUB, Mobi Format. Download The New Southern Cook books, An expert on Southern cooking journeys from Memphis to Miami and from roadside barbecues to the private kitchens of great chefs to deliver more than two hundred authentic, easy-to-make Southern recipes, including new twists on old fare.




The Sage Cottage Cookbook

The Sage Cottage Cookbook PDF
Author: Dorry Baird Norris
Publisher:
ISBN: 9781564407276
Size: 48.54 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 349
View: 4712

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The Sage Cottage Cookbook

by Dorry Baird Norris, The Sage Cottage Cookbook Books available in PDF, EPUB, Mobi Format. Download The Sage Cottage Cookbook books, Discover more than 170 delicious reasons to celebrate the great little occasions of the year with this new compilation of Dorry Baird Norris's creative recipes. This cookbook keeps the flavorful accent on herbal cooking with added advice on herb gardening. Dishes include cornmeal pumpkin seed cakes, blueberry basil muffins, bittersweet blackbean soup, and lemon sesame wafers.




The Southerner S Cookbook

The Southerner s Cookbook PDF
Author: Editors of Garden and Gun
Publisher: Harper Collins
ISBN: 0062242431
Size: 20.62 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 320
View: 4504

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The Southerner S Cookbook

by Editors of Garden and Gun, The Southerner S Cookbook Books available in PDF, EPUB, Mobi Format. Download The Southerner S Cookbook books, From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future *Named one of Eater’s Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair’s “18 Best New Cookbooks”*